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1. Apple juice turkey brine recipe for smoking how to#
2. Apple juice turkey brine recipe for smoking plus#
3. Apple juice turkey brine recipe for smoking free#

Turkey breasts do not have to be brined before smoking, but that is the easiest way to create a moist and flavorful end product. Add in fresh aromatics like garlic or onions.ĭo you have to brine a turkey breast before smoking?.Add in fruit, like sliced apples or oranges.Add in herbs like bay leaves, fresh thyme, rosemary, or sage.Add in a ½-1 cup of brown sugar, honey, or maple syrup for additional sweetness.This smoked turkey breast brine really is great on it’s own, but it's also a great starting point if you are looking to change it up a bit. The turkey breast should be perfectly moist and flavorful. Once it is finished cooking, remove from the smoker and loosely tent with aluminum foil for 20 minutes before slicing. In order to quickly and accurately see at what temperature the turkey breast is, I prefer to use a instant-read meat thermometer or this probe thermometer (affiliate).

Once the thickest part of the breast registers 165º (minimum internal temperature of the meat according to the FDA) it is time to remove the breast from the smoker. The cook time for a turkey breast over indirect heat at 275º will be 3-4 hours. Once the smoker and wood chunks are hot, add the turkey breast to cook. For smoked turkey breast it is best to use apple or cherry wood chunks. Wood chips are too thin. Once the turkey has brined for 12-24 hours, remove it from the brine and allow it to drain thoroughly. Allow the breast to brine for 12-24 hours. Add just enough water to submerge the turkey breast. Brine in the refrigerator for 12-24 hours. The exact amount will differ depending on how large the container is and how large the turkey breast is. Add cold water until the turkey breast is covered. We can't recommend brining bags since we haven't tried them before. A large bowl will probably not be deep enough to submerge the breast. Add the cooled salt water, stock, apple juice, and seasonings to a large container such as a stock pot, large pot, or 12 quart food storage box (affiliate), and stir thoroughly. Start the brining process with a couple cups of warm water and dissolve the salt. If starting with a frozen turkey breast, be sure to place turkey breast in refrigerator until fully thawed.

Apple juice turkey brine recipe for smoking how to#

🥘 How to make smoked turkey breast brine Kosher salt: There is some salt in the seasoning mix but a little more will help make sure that the water is salty enough. If you can’t find it, substitute a brand of poultry seasoning containing similar ingredients. Montreal Chicken Seasoning: This is not a sponsored post. Note: This turkey brine recipe is enough for one bone-in turkey breast, however it would also brine a boneless turkey breast or a whole turkey that is under 10 pounds.Īpple juice: Inexpensive apple juice will do the trick here although a good apple cider will impart a bit more flavor.Ĭhicken stock: A carton of chicken stock or 4 cups of water mixed with bouillon will help to round out the flavor. 🍎 Ingredients Four simple ingredients and 5 minutes is all you need to make this flavor-packed brine.

Apple juice turkey brine recipe for smoking free#

After brining, use whichever you prefer - electric smoker, gas grill, Traeger, or charcoal grill.įeel free to think of smoked turkey breasts outside of Thanksgiving Dinner! We serve this for our Easter menu along with this Glazed Ham in A Roaster.

The salt in the brine pulls moisture and flavor throughout the white meat. The wonderful thing about a brine is that it easily solves both of those problems. All that work only to eat something so unremarkable. Is there anything worse than a dry and/or flavorless turkey breast? Nope, and I’m pretty sure no one will argue. 📖 Delicious recipes to serve with smoked turkey breasts.🥘 How to make smoked turkey breast brine.

Apple juice turkey brine recipe for smoking plus#

Plus it’s easily customizable! This brine will infuse a turkey breast with the gentle sweetness of fruit and special spices before it heads off to the smoker. It’s the best way to ensure a juicy turkey breast on Thanksgiving or any time of year. This simple, but oh so flavorful, Smoked Turkey Breast Brine is infused with the perfect blend of fruit and spices.